Cast Iron Non-stick 14-20CM Skillet Frying Pan for Gas Induction Cooker

Features
1] (USE) Cast Iron cookware is comparatively less smoother than non stick cookware. Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface.

2] (CLEAN) Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe.

3] (FEATURE) While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health. Its superior heat retention will keep your mouth watering food warm for a long time.

Heat Source
A] Gas
B] Oven
C] Induction
D] Electric Stove
E] Direct Charcoal